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Stumblebum


1 oz
A tropical fruit, used in many tropical cocktails for its sweet flavor and yellow color. You can either juice a real pineapple, buy pineapple canned in juice (not syrup) or buy pineapple juice in a container.
0.75 oz
A Trader Vic product made in an Hawaiian style, almost exclusively used in Tiki drinks.
0.5 oz
The second most common juice used in cocktails. This citrus juice is about 6% acid; 4% from citric and 2% from malic, with small amounts of succinic acid (this is what gives it a little bloody taste). Lime juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
0.5 oz
Often referred to as silver or white, these rums are actually lightly aged (1-3 years), but have had their color removed by charcoal filtering. They are molasses based (as opposed to the cane juice-based rhum agricole, clairin, or cachaça). Flavors range from light (Bacardi, Caña Brava, Plantation 3 Star, El Dorado 3) to more flavorful (Probitas, Ten-To-One).
0.5 oz
Produced by moderate aging (3-8 years) of molasses-based rums. Flavor profiles vary: some recipes call for a lighter Spanish-style rum (e.g., from Puerto Rico or Cuba), while others call for a richer rum from Barbados (Mount Gay, Doorly's) or Jamaica (Appleton Signature).
1 wedge
A tropical plant with a tart yellow fruit. Most often used in tiki cocktails and fizzes.
1
In cocktails, cherries are sweetened in a brine, like maraschino cherries (marr-ə-SKEE-noh) or in brandy, like brandied cherries. They are usually used as a garnish, muddled into the cocktail, or used simple for their sweetened brine.

Shake with ice cubes. Strain into a cocktail glass. Garnish with a pineapple chunk speared to a green cocktail cherry. #shake #straight



Strong
Tart
Beachbum Berry Remixed
avg. 2.6 (5)

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