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Summer Rain


1 dash
A shrub bitters made by Bittermens to honor the Pickleback. Primary flavors are vinegar and celery.
2 slice
A refreshing tasting watery vegetable used in some cocktails like the Gin and Tonic. Some people say cucumbers taste better pickled.
0.75 oz
The second most common juice used in cocktails. This citrus juice is about 6% acid; 4% from citric and 2% from malic, with small amounts of succinic acid (this is what gives it a little bloody taste). Lime juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
0.5 oz
A syrup with ginger root flavoring. Make it yourself: Combine 120mL fresh ginger juice, 100g superfine sugar (about 2:1.5 by mass). Or you can also boil some ginger slices in a simple syrup mixture. We always assume a 1:1 syrup unless otherwise noted in the recipe itself.
0.5 oz
One of the best selling Italian amari, made using 40 herbs including vanilla and orange peel; 23% ABV.
1.5 oz
A gin distilled in Plymouth, England. It is less dry than the more common London Dry gin, mainly due to more root ingredients that soften the juniper flavor.
1 slice
A refreshing tasting watery vegetable used in some cocktails like the Gin and Tonic. Some people say cucumbers taste better pickled.

Vigorously shake all ingredients with plenty of ice to break up the cucumber slices. Double-strain into a chilled coupe glass. Garnish with a thin slice of cucumber floating on top. #shake #straight



Bitter
Fresh
I’m Just Here For The Drinks
avg. 3.6 (5)
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