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Suzie Cocktail


1.5 oz
A 16th century yellowish to colorless brandy produced in Peru by distilling fermented grape juice into a high-proof spirit, much like an Eau de vie. Pisco from Peru must be aged for at least 3 months but only in steel vats. They must be distilled to proof, and ABV tends to stay around ~40%
0.33 oz
A Swiss aperitif flavored with gentian roots; 15% ABV. Pablo Picasso depicted a bottle in his collage 'Verre et bouteille de Suze'.
1.25 oz
A tropical fruit, used in many tropical cocktails for its sweet flavor and yellow color. You can either juice a real pineapple, buy pineapple canned in juice (not syrup) or buy pineapple juice in a container.
0.5 oz
A wine made from non-colored grape pulp (skin removed), primarily white grapes.
0.5 oz
A syrup made from dissolving granulated sugar (sucrose) in water. Regular simple is made by combining 1:1 sugar:water by mass, rich simple is 2:1 sugar:water by mass although only 1.5 times as sweet as regular. We always use 1:1 syrup unless otherwise noted in the recipe itself.
1 wedge
A tropical plant with a tart yellow fruit. Most often used in tiki cocktails and fizzes.

Shake all ingredients over ice until chilled. Strain into an ice-filled glass. Garnish with a pineapple wedge. #shake #ontherocks


Created by Simon Difford at the Cabinet Room.


Sweet
Bitter
Difford’s Guide
avg. 2.0 (4)
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