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1.5 oz
A carbonated wine usually from natural fermentation, but increasingly via carbon dioxide injection.
1 oz
A Brazilian spirit made form sugar cane juice (as opposed to cane molasses like rum), similar to rhum agricole. This is the aged or dark variety of Cachaça, aged in differnet types of wooden barrels each lending its own flavor to the spirit.
0.5 oz
Aged (añejo) tequilas are aged at least 1 to 3 years in wooden containers often recycled from bourbon, cognac or wine production.
0.25 oz
A strong coffee liqueur based on the espresso shot, a concentrated coffee drink extracted under pressure.
0.5 oz
A brewed drink prepared from the grinds of roasted coffee plant seeds. Coffee is a fruit!
0.5 oz
A simple syrup made with pineapple juice. To make yourself combine and dissolve equal parts by mass pineapple juice and syrup. Some sources simply buy pineapples that have been canned in syrup and use the residual syrup.

Pour the sparkling wine into a chilled coupe. Shake the remaining ingredients with ice, then double strain into the glass. #shake #straight



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