A coffee brewed by forcing a small amount of nearly boiling water under high pressure (9x atmospheric pressure) through finely ground coffee beans, producing a small serving known as a shot of espresso.
A so-called 'raw' cane sugar that was never refined into white sugar. The sugar molasses has been removed by gravitational separating in a centrifuge. It can be made into a simple syrup by a 1:1 sugar:water ratio by mass.
A fluffy foam that forms from physically whipping heavy milk cream. Sometimes sweetened or flavored with sugar and vanilla or other flavorings.
A tree bark spice, commonly used as a grated garnish in cocktails, an ingredient in the cocktail, or floating as a whole piece as a garnish.
The seed from an evergreen tree, used as a grated garnish in many cocktails. A must for egg-nog and egg-nog like drinks. In sufficent amounts it gives a numbing sensation.
You know what this is, dihydrogen monoxide. Used in cocktails to aide dilution and dissolution. It is liquid at room temperature but becomes solid 'ice' at 0 Celsius. Did you know ice is a mineral?
Combine the espresso and sugar in an Irish coffee glass. Add 4oz of warm water and stir. Top with whipped cream and garnish with cinnamon and nutmeg.
#hot #straight #mocktail
“This can be altered to a non-temperance drink with the addition of 1.5 oz Irish whiskey.”
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