A young mezcal that has not been aged for more than 2 months.
A rum based anise flavored liqueur traditionally made in the Yucatán region using fermented honey produced by bees from xtabentún flower nectar.
A quinine-laced Moscato wine base aperitif produced in Italy. It is a variety of Americano wine that uses gentian root as the primary ingredient.
A juice used in some cocktails for its tart and acidic properties. Grapefruit juice can be pre-squeezed and kept fresh for many days like orange juice, unlike lemon and lime juice.
A hybrid citrus fruit originating in Barbados as an accidental cross between two introduced species, sweet orange and pomelo. Like other citrus fruits the grapefruit is popular among cocktails for its peel and juice.
Combine all in a shaker with ice and shake well. Strain into a coupe. Express oil from a grapefruit twist over the top of the drink, garnish with the twist. #shake #straight