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The Avenue


1 oz
A whiskey made primarily from a corn grain mash, aged in charred oak barrels.
1 oz
An apple brandy from the Normandy region in France using apples from designated orchards, containing at least 20% local varieties, at least 70% bitter or bittersweet varieties, and no more than 15% sharp varieties. Bottled at a minimum 40% AVB.
1 oz
A fruit that grows on the vine of the passion flower, native to brazil. Used for its tart taste and crunchy seeds.
1 dash
A commonly used syrup made from pomegranate juice, characterized by a flavour that is both tart and sweet, and by a deep red colour. Coming from the French spelling of pomegranate, 'grenade.' To make it yourself (don't buy it premade) combine 100% pomegranate juice (like the Pom Wonderful brand) with equal parts sugar by mass. We always use 1:1 syrup unless otherwise noted in the recipe itself.
1 dash
The liquid produced from distilling bitter-orange blossoms, extracting their orange flavored essential oils. Famously used in the Ramos Gin Fizz as wells as other cocktails that a modern riffs or otherwise completely unrelated.

Shake in an ice-filled shaker. Strain into a cocktail glass. Garnish with a carnation (flower). #shake #straight


From the 1937 book Cafe Royal Cocktail Book.


Tart
Fresh
Vintage Spirits and Forgotten Cocktails
avg. 3.2 (6)
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