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The Breakfast Bell


1.5 tsp
A syrup usually made from the xylem sap of sugar maple, red maple, or black maple trees; 67% sugar by mass. Super duper infamous in Canada. Most cocktails that use maple syrup specifically say to get 'A' grade, the downside is $$$$.
1 oz
A coffee brewed by forcing a small amount of nearly boiling water under high pressure (9x atmospheric pressure) through finely ground coffee beans, producing a small serving known as a shot of espresso.
1 oz
A fluffy foam that forms from physically whipping heavy milk cream. Sometimes sweetened or flavored with sugar and vanilla or other flavorings.
2 oz
A whiskey made primarily from a corn grain mash, aged in charred oak barrels.
1 tsp
A type of chili sauce made from a fermented chili paste, distilled vinegar, garlic, sugar, and salt. Originally from Thailand, but that famous brand you know about is from the USA.
1
You know what eggs are. In cocktails, eggs are used for their foaming properties, giving the drink a rich and creamy texture. The eggs proteins form a 'net' that traps air and liquid extremely well; for this reason, drinks that contain eggs are shaken. They are also used for egg washing, a type of booze washing. Some cocktails use only the egg white (fizzes) and some use the whole egg or only the yolk (flips). There are common non-egg substitutes out there, check out insta-foam
3 oz
Water into which carbon dioxide gas under pressure has been dissolved, creating a fizzy texture. We treat soda water, club soda, seltzer and sparkling water the same.

Pour bourbon, espresso, cream and syrup into a shaker tin. Add Sriracha to season to your taste. Add the white of an egg, reserving the yolk. Shake without ice to emulsify. Add ice and shake again for 2 minutes. Strain into a chilled Collins glass and let sit for 2 minutes. Gently pour soda into the center, the foam should rise above the drink. Place the egg yolk in a shot glass with a dot of sriracha, cracked pepper and salt on top, serve on the side. #shake #build #straight



Savory
Spicy
I’m Just Here For The Drinks
avg. 2.7 (7)
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