Aged ports made from red grapes that are left to age in wooden barrels. These gradually mellow and turn a golden-brown color. Exposure to oxygen through the wood pores imparts a nutty flavor.
A liqueur made from or flavored with pears. Also called Creme de Poire.
A rum aged in charred oak barrels that lend their color to the rum. If a recipe calls for this rum it is likely refuring to a darker colored rum with a rich and strong yet smooth flavor. Common varieties come from Jamaica and Haiti.
Bittermens original combination of cinnamon & spice. Try it with rum-based drinks, and other dark aged spirits.
Combine ingredients in a shaker half-filled with ice, and stir until well chilled. Strain into a cocktail glass. #stir #straight
Adapted from Smuggler’s Cove, San Francisco, California.