A gin that contains no sweetening agents; usually around 40% ABV. Try Monkey 47.
Also known as kirsch, this is a clear fruit brandy made from double distillation of morello cherries.
Also refered to as French vermouth, these are (usually) colorless vermouths that have not been sweetened, containing less than 4% sugar.
'Point and a half' this Italian bittersweet vermouth (chinato vermouth) dates to around 1867 and is simultaneously amongst the bitterest and sweetest of vermouths. It can be used as a substitute for rosso (Italian red) vermouths in most cases, but can also be thought of as an intersting sub for dry vermouth.
A liqueur predominantly flavored with the dried peels of the laraha orange native to the island of Curaçao. Curaçao liqueur likely originated in the 1600s from the Dutch spirit company Bols after the West Indies Company controlled trade from the island. The liqueur comes in many colors with blue being the original made by Bols, however the color is only added for effect and adds no flavor. Triple Sec (ie: Cointreau) is considered a white Curaçao.
A liqueur distilled from Marasca cherries, that grow along the Dalmatian coast.
Stir all ingredients over ice. Strain into a coupe. #stir #straight
This version closely resembles the Death & Co version of the cocktail.