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The Coronation


2 oz
A variety of Fino sherry made around the port of Sanlúcar de Barrameda, Spain. In spanish chamomile tea is called manzanilla.
0.75 oz
Also refered to as French vermouth, these are (usually) colorless vermouths that have not been sweetened, containing less than 4% sugar.
1.25 tsp
A liqueur distilled from Marasca cherries, that grow along the Dalmatian coast.
2 dash
A bitters made from Seville oranges, cardamom, caraway seed, coriander and burnt sugar.
1 twist
A yellow citrus fruit. The peel is often used as a garnish while the juice incorporated into the drink for a tart flavor profile (citric acid).
1
In cocktails, cherries are sweetened in a brine, like maraschino cherries (marr-ə-SKEE-noh) or in brandy, like brandied cherries. They are usually used as a garnish, muddled into the cocktail, or used simple for their sweetened brine.

In a tall glass filled with ice, stir together all ingredients. Strain into a cocktail glass and garnish with a lemon twist and a cherry. #stir #straight



Dry
Sweet
A Spot At The Bar
avg. 3.0 (3)
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