A whiskey made primarily from a corn grain mash, aged in charred oak barrels.
A deep orange flavored French amaro made with bitter and sweet oranges, anise, cinchona, clove and gentian with an ABV of 40%.
Also known as Vermouth di Torino, Italian vermouth, rosso and red vermouth; these vermouth have been sweetened with cane sugar or caramelized sugar, usually giving the vermouth 10-15% sugar and a slightly reddish brown color.
A Swiss aperitif flavored with gentian roots; 15% ABV. Pablo Picasso depicted a bottle in his collage 'Verre et bouteille de Suze'.
A concentrated aromatic bitters made in Trinidad from water, ethanol, gentian and other herbs and spices; used in many classic cocktails like the Manhattan.
A bitters made with the Pimento berry and Allspice berry with a hint of anise and other herbs
An orange colored citrus fruit. Many types of orange make an appearance in cocktails. The peel and juice are equally valuable to diverse cocktails.
In a mixing glass with ice, stir all the ingredients until chilled. Strain the mixture into a rocks glass with ice. Garnish with an orange twist. #stir #ontherocks
Adapted from an off-the-menu cocktail at ‘The Long Island Bar’ Brooklyn, NYC.