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The Erin


2 oz
A whiskey made primarily from a corn grain mash, aged in charred oak barrels.
0.5 oz
A deep orange flavored French amaro made with bitter and sweet oranges, anise, cinchona, clove and gentian with an ABV of 40%.
0.5 oz
Also known as Vermouth di Torino, Italian vermouth, rosso and red vermouth; these vermouth have been sweetened with cane sugar or caramelized sugar, usually giving the vermouth 10-15% sugar and a slightly reddish brown color.
0.5 oz
A Swiss aperitif flavored with gentian roots; 15% ABV. Pablo Picasso depicted a bottle in his collage 'Verre et bouteille de Suze'.
3 dash
A concentrated aromatic bitters made in Trinidad from water, ethanol, gentian and other herbs and spices; used in many classic cocktails like the Manhattan.
3 dash
A bitters made with the Pimento berry and Allspice berry with a hint of anise and other herbs
1 twist
An orange colored citrus fruit. Many types of orange make an appearance in cocktails. The peel and juice are equally valuable to diverse cocktails.

In a mixing glass with ice, stir all the ingredients until chilled. Strain the mixture into a rocks glass with ice. Garnish with an orange twist. #stir #ontherocks


Adapted from an off-the-menu cocktail at ‘The Long Island Bar’ Brooklyn, NYC.


Herbal
Bitter
NYT Book Of Cocktails
avg. 4.0 (5)
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