The Frazier Affair
2
A small red fruit with a bright red color and sweet yet tart taste.
1.5 oz
Often referred to as silver or white, these rums are actually lightly aged (1-3 years), but have had any color filtered out. They are typically molasses based (as opposed to the cane juice-based rhum agricole, clairin, or cachaça). Flavors range from light (Bacardi, Caña Brava, Plantation 3 Star, El Dorado 3) to more flavorful blended options (Probitas, Ten-To-One).
0.5 oz
A French liqueur made by the Carthusian Monks since 1737 according to the instructions given to them by François Annibal d'Estrées in 1605. It is a distilled alcohol aged with 130 herbs, plants and flowers. The name derived from the monks' Grande Chartreuse monastery in the Chartreuse Mountains. Chartreuse is known to age and improve in the bottle. Yellow Chartreuse is sweeter in flavor and aroma than its green brother; 40% ABV.
0.5 oz
The most common fruit juice used in cocktails. This citrus juice is about 6% acid; pure citric acid. Lemon juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
0.5
A small red fruit with a bright red color and sweet yet tart taste.
Muddle the strawberries in the bottom of a shaker. Combine the remaining ingredients and add ice. Shake until chilled. Strain into a cocktail glass and garnish with a strawberry slice. #muddle #shake #straight
Yellow Chartreuse is sweeter than green, use which ever you have, but add a splash of simple syrup if you use green.
Herbal
Fresh