The Frazier Affair

A small red fruit with a bright red color and sweet yet tart taste.
1.5 oz
Also referred to as silver or white, light rums are unaged, aged in steel, or aged in oak and have had their color filtered out, and usually have a sweeter and lighter taste than darker rum varieties. The name refers to these rums lighter or clear color.
0.5 oz
A French liqueur made by the Carthusian Monks since 1737 according to the instructions given to them by François Annibal d'Estrées in 1605. It is a distilled alcohol aged with 130 herbs, plants and flowers. The name derived from the monks' Grande Chartreuse monastery in the Chartreuse Mountains. Chartreuse is known to age and improve in the bottle. Yellow Chartreuse is sweeter in flavor and aroma than its green brother; 40% ABV.
0.5 oz
The most common fruit juice used in cocktails. This citrus juice is about 6% acid; pure citric acid. Lemon juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
A small red fruit with a bright red color and sweet yet tart taste.

Muddle the strawberries in the bottom of a shaker. Combine the remaining ingredients and add ice. Shake until chilled. Strain into a cocktail glass and garnish with a strawberry slice. #muddle #shake #straight

Yellow Chartreuse is sweeter than green, use which ever you have, but add a splash of simple syrup if you use green.

The Drunken Botanist
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