MIXEL

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The Greater Manhattan


2.75 oz
A whiskey made primarily from a corn grain mash, aged in charred oak barrels.
0.75 oz
A sweet dessert sherry made by adding a sweetener to Oloroso sherry or by blending Oloroso with Pedro Ximénez.
3 dash
A concentrated aromatic bitters made in Trinidad from water, ethanol, gentian and other herbs and spices; used in many classic cocktails like the Manhattan.
1
In cocktails, cherries are sweetened in a brine, like maraschino cherries (marr-ə-SKEE-noh) or in brandy, like brandied cherries. They are usually used as a garnish, muddled into the cocktail, or used simple for their sweetened brine.

Stir all ingredients except over ice. Strain into a martini glass. Garnish with a cherry. #stir #straight


Adapted from Andrea Immer.


Strong
Sweet
NYT Book Of Cocktails
avg. 2.3 (4)
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