A bright green colored sweet melon liquer used in many cocktails (mainly for its color); 21% ABV.
The most common fruit juice used in cocktails. This citrus juice is about 6% acid; pure citric acid. Lemon juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
A syrup made from dissolving granulated sugar (sucrose) in water. Regular simple is made by combining 1:1 sugar:water by mass, rich simple is 2:1 sugar:water by mass although only 1.5 times as sweet as regular. We always use 1:1 syrup unless otherwise noted in the recipe itself.
Add ingredients to a shaker with ice. Shake until chilled. Strain into a chilled cocktail glass. Garnish with a cherry. #shake #straight
Don’t make it too sweet!