A whiskey distilled from a grain mash that contains at least 51% rye, a grass and member of the wheat tribe 'Triticeae.'
An Italian amaro made with saffron, anise, clove, gentian, orange peel and violet; 32% ABV.
Pour in a shot glass. Cheers! #shot
“The Meletti has to be poured first then you float the rye on top. Now, is that to say that I always make sure to float the rye? Not even close.”