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The Philly Sling


1 dash
Aromatic bitters from Fee Brothers, that are aged in emptied oak whiskey barrels from American distilleries.
0.25 oz
A syrup made from dissolving granulated sugar (sucrose) in water. Regular simple is made by combining 1:1 sugar:water by mass, rich simple is 2:1 sugar:water by mass although only 1.5 times as sweet as regular. We always use 1:1 syrup unless otherwise noted in the recipe itself.
0.5 oz
The most common fruit juice used in cocktails. This citrus juice is about 6% acid; pure citric acid. Lemon juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
1 oz
A gin liqueur distilled with sloe drupes; small fruits relative to the plum. It is a much lower alcohol percent than dry gin and has a sweeter flavour due to the added sugar.
1.5 oz
An apple brandy from the Normandy region in France using apples from designated orchards, containing at least 20% local varieties, at least 70% bitter or bittersweet varieties, and no more than 15% sharp varieties. Bottled at a minimum 40% AVB.
1 slice
Not the tech giant! A fruit in the rose family most widely known for its juice; allowing it to ferment makes cider, yum!

Shake all ingredients with ice. Strain into a chilled cocktail glass. Garnish with an apple chip. #shake #straight


From Dereck Brown, Columbia Room.


Sweet
Tart
I’m Just Here For The Drinks
avg. 4.1 (9)
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