A whiskey distilled from a grain mash that contains at least 51% rye, a grass and member of the wheat tribe 'Triticeae.'
An Italian amaro distilled from the Nonino family, known for their grappa, which sets up the base of this amaro; 35% ABV
A yellow citrus fruit. The peel is often used as a garnish while the juice incorporated into the drink for a tart flavor profile (citric acid).
Stir the rye and amaro with plenty of ice in a bar glass. Strain into a chilled cocktail glass and garnish with a lemon peel. #stir #straight
By Eric Asimov.