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The Reanimator


1.5 oz
A whiskey distilled from a grain mash that contains at least 51% rye, a grass and member of the wheat tribe 'Triticeae.'
1.5 oz
An Italian amaro distilled from the Nonino family, known for their grappa, which sets up the base of this amaro; 35% ABV
1 peel
A yellow citrus fruit. The peel is often used as a garnish while the juice incorporated into the drink for a tart flavor profile (citric acid).

Stir the rye and amaro with plenty of ice in a bar glass. Strain into a chilled cocktail glass and garnish with a lemon peel. #stir #straight


By Eric Asimov.


Bitter
Dry
NYT Book Of Cocktails
avg. 3.8 (48)
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