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Grand Street


1 peel
A hybrid citrus fruit originating in Barbados as an accidental cross between two introduced species, sweet orange and pomelo. Like other citrus fruits the grapefruit is popular among cocktails for its peel and juice.
2 oz
A vapor column distilled gin that contains no sweetening agents. A common ingredient in many cocktails.
0.75 oz
'Point and a half' this Italian bittersweet vermouth (chinato vermouth) dates to around 1867 and is simultaneously amongst the bitterest and sweetest of vermouths. It can be used as a substitute for rosso (Italian red) vermouths in most cases, but can also be thought of as an intersting sub for dry vermouth.
0.25 oz
A bittersweet Italian amaro made from 13 herbs and plants, but predominantly artichoke (Cynara Scolymus). Drunk as an aperitif and digestif, it has an ABV of 16.5%.
1 tsp
A liqueur distilled from Marasca cherries, that grow along the Dalmatian coast.

In a mixing glass, gently muddle the grapefruit peel. Add the remaining ingredients and stir with ice, then strain into a coupe. #muddle #stir #straight


Stirring citrus zest into a cocktail is one of our favorite tricks. It’s like a quick infusion that adds a subtle depth of flavor.


Bitter
Herbal
Death & Co
avg. 3.2 (12)
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