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The Risk Pool


2 oz
Slightly sweeter than London Dry gin, but dryer than genever, this 'missing link' gin may or may not be the inspiration for the Tom Collins.
0.25 oz
A liqueur made with natural and/or artifical violet flower flavoring and coloring, usually based with Brandy or a neutral spirit.
0.75 oz
The second most common juice used in cocktails. This citrus juice is about 6% acid; 4% from citric and 2% from malic, with small amounts of succinic acid (this is what gives it a little bloody taste). Lime juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
0.5 oz
A juice used in some cocktails for its tart and acidic properties. Grapefruit juice can be pre-squeezed and kept fresh for many days like orange juice, unlike lemon and lime juice.
0.75 oz
A syrup made from dissolving granulated sugar (sucrose) in water. Regular simple is made by combining 1:1 sugar:water by mass, rich simple is 2:1 sugar:water by mass although only 1.5 times as sweet as regular. We always use 1:1 syrup unless otherwise noted in the recipe itself.

Shake all the ingredients with ice, then strain into a coupe. #shake #straight



Tart
Sweet
Death & Co
avg. 4.4 (61)
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