The Tie Binder
1.5 oz
A nectarine fruit used in some cocktails, like the Billini.
1 oz
A gin that contains no sweetening agents; usually around 40% ABV. Try Monkey 47.
2 oz
A carbonated wine usually from natural fermentation, but increasingly via carbon dioxide injection.
Combine the purée and gin in a champagne flute. Slowly top with the sparkling wine of your choice, stirring gently to incorporate the pink color and create a foamy top. #straight
A Bellini variant.
Dry
Sweet