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The Tie Binder


1.5 oz
A nectarine fruit used in some cocktails, like the Billini.
1 oz
A gin that contains no sweetening agents; usually around 40% ABV. Try Monkey 47.
2 oz
A carbonated wine usually from natural fermentation, but increasingly via carbon dioxide injection.

Combine the purée and gin in a champagne flute. Slowly top with the sparkling wine of your choice, stirring gently to incorporate the pink color and create a foamy top. #straight


A Bellini variant.


Dry
Sweet
Regarding Cocktails
avg. 2.6 (5)
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