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Three To One


1.5 oz
A gin that contains no sweetening agents; usually around 40% ABV. Try Monkey 47.
0.75 oz
A liqueur made with fresh and dry apricots, with the addition of Cognac and other fruit brandies.
0.5 oz
The second most common juice used in cocktails. This citrus juice is about 6% acid; 4% from citric and 2% from malic, with small amounts of succinic acid (this is what gives it a little bloody taste). Lime juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
1 wedge
Small, round, green citrus fruits. Commonly used in many cocktails for its rind or its acidic taste (6% acid total; 4% citric, 2% malic, some succinic acid).

Shake in an iced cocktail shaker and strain into a cocktail glass. Garnish with a lime wedge. #shake #straight



Fresh
Tart
Vintage Spirits and Forgotten Cocktails
avg. 2.0 (2)
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