A wine made from dark grape varieties that is allowed to stay in contact with the grape skins, pigments in the skin give the wine its color.
A syrup made form combining equal part lemon juice and sugar. You can make it yourself, google it!
Water into which carbon dioxide gas under pressure has been dissolved, creating a fizzy texture. We treat soda water, club soda, seltzer and sparkling water the same.
An orange colored citrus fruit. Many types of orange make an appearance in cocktails. The peel and juice are equally valuable to diverse cocktails.
A yellow citrus fruit. The peel is often used as a garnish while the juice incorporated into the drink for a tart flavor profile (citric acid).
Add wine and lemon syrup to a shaker. Add ice and shake gently until chilled. Pour into a tumbler or wine glass over fresh ice. Top with soda and garnish with an orange slice, lemon slice or seasonal fruit.
Spains spritz equivalent?
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