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Tokyo Drift


2 oz
'Nikka whisky,' similar in style to scotch, is a blended malt whiskey produced in Japan. It has a high reputation, often making the top of 'Best Whiskey' lists.
0.75 oz
Also known as Vermouth di Torino, Italian vermouth, rosso and red vermouth; these vermouth have been sweetened with cane sugar or caramelized sugar, usually giving the vermouth 10-15% sugar and a slightly reddish brown color.
0.5 oz
A Piedmontese Moscato wine base Italian amaro infused with cardoon (similar to artichoke) and blessed thistle; 17% ABV. It is aged for six months in new oak and can be substituted for vermouth or sherry in cocktails.
1 tsp
An Italian herbal liqueur produced since 1890 in Benevento, Campania, Italy. The yellow color comes from the addition of saffron, other herbs include mint and fennel. Strega is considered a digestif and is also used in cocktails; 40% ABV.
1 peel
A yellow citrus fruit. The peel is often used as a garnish while the juice incorporated into the drink for a tart flavor profile (citric acid).

Add all ingredients to a mixing glass. Add ice and stir until chilled. Strain into a chilled coupe or cocktail glass. Garnish with a lemon peel. #stir #straight


Adapted from Brad Farran, Bull Durham Beer Co., Durham, NC. A Japanese Manhattan Variation.


Strong
Bitter
The Essential Cocktail Book
avg. 3.2 (6)
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