Milk, the nutritional protein and lactose packed white stuff, is used in some cocktails for a foamy structure and leathery mouthfeel. It is also used in a technique called fat-washing, google dat!
A 'catch-all' ingredient used in certain cocktails that call for in-depth, specific, or otherwise uncommon spices that aren't available to add to Mixel. The user should specify whats in this mix in the cocktail recipe.
A brandy produced in the wine-region surrounding Cognac, France. Cognac must be twice distilled and aged for at least two years in French oak.
A rum aged in charred oak barrels that lend their color to the rum. If a recipe calls for this rum it is likely refuring to a darker colored rum with a rich and strong yet smooth flavor. Common varieties come from Jamaica and Haiti.
The seed from an evergreen tree, used as a grated garnish in many cocktails. A must for egg-nog and egg-nog like drinks. In sufficent amounts it gives a numbing sensation.
Build in a preheated mug then stir. Garnish with nutmeg.
Tom and Jerry Batter (48oz): 6 egg yolks, 1 lb sugar, 1 oz. rum, .5 tsp cinnamon, .5 tsp. Allspice, .25 tsp nutmeg, .25 tsp cloves, 2 dashes angostura bitters, 1 tsp vanilla extract.
Meehan’s Bartender Manual
Sorting, filtering, sharing:
There's so much more in the Mixel App!