A whiskey distilled from a grain mash that contains at least 51% rye, a grass and member of the wheat tribe 'Triticeae.'
A grape distilled base amaro made from various herbs, such as myrrh, rhubarb, chamomile, cardamom, aloe and saffron. Typically 45% ABV.
A syrup made from dissolving granulated sugar (sucrose) in water. Regular simple is made by combining 1:1 sugar:water by mass, rich simple is 2:1 sugar:water by mass although only 1.5 times as sweet as regular. We always use 1:1 syrup unless otherwise noted in the recipe itself.
An orange colored citrus fruit. Many types of orange make an appearance in cocktails. The peel and juice are equally valuable to diverse cocktails.
Add all ingredients to a mixing glass with ice. Stir and strain into a frozen cocktail glass. Garnish with an orange twist. #stir #straight
Optionally add a couple dashes of your favorite bitters to personalize the Toronto. It was first recorded as the Fernet Cocktail in Robert Vermeire's 1922 edition of Cocktails: How to Mix Them, in which he stated that the "...cocktail is much appreciated by the Canadians of Toronto". -Wiki