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Toronto


2 oz
A whiskey distilled from a grain mash that contains at least 51% rye, a grass and member of the wheat tribe 'Triticeae.'
0.75 oz
A grape distilled base amaro made from various herbs, such as myrrh, rhubarb, chamomile, cardamom, aloe and saffron. Typically 45% ABV.
0.25 oz
A syrup made from dissolving granulated sugar (sucrose) in water. Regular simple is made by combining 1:1 sugar:water by mass, rich simple is 2:1 sugar:water by mass although only 1.5 times as sweet as regular. We always use 1:1 syrup unless otherwise noted in the recipe itself.
1 twist
An orange colored citrus fruit. Many types of orange make an appearance in cocktails. The peel and juice are equally valuable to diverse cocktails.

Add all ingredients to a mixing glass with ice. Stir and strain into a frozen cocktail glass. Garnish with an orange twist. #stir #straight


Optionally add a couple dashes of your favorite bitters to personalize the Toronto. It was first recorded as the Fernet Cocktail in Robert Vermeire's 1922 edition of Cocktails: How to Mix Them, in which he stated that the "...cocktail is much appreciated by the Canadians of Toronto". -Wiki


Strong
Herbal
A Spot At The Bar
avg. 3.8 (65)
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