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Toronto, Original

Fernet Cocktail


1.75 oz
A blended multi-grain whiskey produced in Canada, containing large percentage of corn spirits. Rye variants are called 'rye whiskey' in canada although they typically contain only small amounts of rye.
0.25 oz
A grape distilled base amaro made from various herbs, such as myrrh, rhubarb, chamomile, cardamom, aloe and saffron. Typically 45% ABV.
0.25 oz
A syrup made from dissolving granulated sugar (sucrose) in water. Regular simple is made by combining 1:1 sugar:water by mass, rich simple is 2:1 sugar:water by mass although only 1.5 times as sweet as regular. We always use 1:1 syrup unless otherwise noted in the recipe itself.
1 dash
A concentrated aromatic bitters made in Trinidad from water, ethanol, gentian and other herbs and spices; used in many classic cocktails like the Manhattan.
1 twist
An orange colored citrus fruit. Many types of orange make an appearance in cocktails. The peel and juice are equally valuable to diverse cocktails.
1
In cocktails, cherries are sweetened in a brine, like maraschino cherries (marr-ə-SKEE-noh) or in brandy, like brandied cherries. They are usually used as a garnish, muddled into the cocktail, or used simple for their sweetened brine.

Stir all ingredients with ice and strain into a chilled glass. Garnish with an orange twist (discard) and a cherry. #stir #straight


There are many Toronto cocktail recipes that vary with amounts, all have the fernet and whiskey in common.


Dry
Herbal
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