A young mezcal that has not been aged for more than 2 months.
Rested (reposado) tequilas are aged at least 2 months in wooden containers often recycled from bourbon, cognac or wine production.
A bittersweet Italian amaro made from 13 herbs and plants, but predominantly artichoke (Cynara Scolymus). Drunk as an aperitif and digestif, it has an ABV of 16.5%.
'Point and a half' this Italian bittersweet vermouth (chinato vermouth) dates to around 1867 and is simultaneously amongst the bitterest and sweetest of vermouths. It can be used as a substitute for rosso (Italian red) vermouths in most cases, but can also be thought of as an intersting sub for dry vermouth.
A spicy liqueur made from chillies, a common brand is Ancho Reyes.
A celery flavored bitters with a hint of lemon, created from an 19th century recipe.
An orange colored citrus fruit. Many types of orange make an appearance in cocktails. The peel and juice are equally valuable to diverse cocktails.
Stir all the ingredients over ice, then strain into a double old-fashioned glass over 1 large ice cube. Garnish with the orange half wheel.
“I love Tarantino movies, and I wanted my first D&C cocktail to be named after Tarantino’s introduction into film. It’s essentially a mezcal Negroni inspired by Scott Teague’s Straight Razor. It’s meant to be a slow sipper; as it dilutes, the flavors open up, the drink loses some of its bitterness, and it tastes brighter and more summery.” -Carey Jenkins
Death & Co: Welcome Home
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