![](/_astro/backdrop_tools.58a2ca1f_Z2f4esx.webp)
![](/_astro/xlarge_coupe.2f27fd1d_2qnrHJ.webp)
![](/_astro/xlarge_coupe.b75e6c2e_ZNXQ6R.webp)
Tunnel
The Fascinator
1.5 oz
A gin that contains no sweetening agents; usually around 40% ABV. Try Monkey 47.
0.5 oz
Also refered to as French vermouth, these are (usually) colorless vermouths that have not been sweetened, containing less than 4% sugar.
0.5 oz
Also known as Vermouth di Torino, Italian vermouth, rosso and red vermouth; these vermouth have been sweetened with cane sugar or caramelized sugar, usually giving the vermouth 10-15% sugar and a slightly reddish brown color.
0.5 oz
An Italian bitter aperitif made infusing herbs and fruits in alcohol and water. ABV ranges from 10% to 29% based on country.
1 twist
A yellow citrus fruit. The peel is often used as a garnish while the juice incorporated into the drink for a tart flavor profile (citric acid).
Stir all ingredients with ice. Strain into a cocktail glass. Garnish with a lemon twist. #stir #straight
Sweet
Bitter