A whiskey made primarily from a corn grain mash, aged in charred oak barrels.
A fruity, rich and sweet vermouth that dates back to 1786. Thought of as a sweet vermouth with added vanilla; great with whiskey. We treat this like sweet vermouth.
An Italian bitter aperitif made infusing herbs and fruits in alcohol and water. ABV ranges from 10% to 29% based on country.
A bittersweet Italian amaro made from 13 herbs and plants, but predominantly artichoke (Cynara Scolymus). Drunk as an aperitif and digestif, it has an ABV of 16.5%.
Bittermens original combination of cinnamon & spice. Try it with rum-based drinks, and other dark aged spirits.
An orange colored citrus fruit. Many types of orange make an appearance in cocktails. The peel and juice are equally valuable to diverse cocktails.
Stir all ingredients with ice in a double old-fashioned glass. Garnish with a dried orange slice. #build #ontherocks
From Michele Fiordoliva of Negroni Bar, Munich.