MIXEL

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Under The Volcano

Cuernavaca, Mexico


1 oz
A distilled Mexican beverage made from any type of agave plant. The word mezcal comes from mexcalli or 'oven-cooked agave,' referring to the roasting of the agave plant before distillation, giving mezcal its signature smoky flavor.
1 oz
A sweet dessert sherry made by adding a sweetener to Oloroso sherry or by blending Oloroso with Pedro Ximénez.
1 oz
An Italian amaro distilled from the Nonino family, known for their grappa, which sets up the base of this amaro; 35% ABV
1 dash
Bittermens original combination of cinnamon & spice. Try it with rum-based drinks, and other dark aged spirits.
1 peel
An orange colored citrus fruit. Many types of orange make an appearance in cocktails. The peel and juice are equally valuable to diverse cocktails.

Build in a mixing glass. Add ice and stir until chilled. Strain into a chilled rocks glass. Flame an orange peel over the top; discard the peel. #stir #straight


Based on Malcolm Lowry’s 1947 novel of the same name.


Bitter
Smoky
Around The World In 80 Cocktails
avg. 3.3 (4)
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