A vapor column distilled gin that contains no sweetening agents. A common ingredient in many cocktails.
A light French quinquina aperitif wine produced from 85% Bordeaux semillon wines and 15% macerated liqueurs.
An Italian aperitif made of bitter orange, gentian, rhubarb and cinchona with other ingredients. Usually 11% ABV.
A hybrid citrus fruit originating in Barbados as an accidental cross between two introduced species, sweet orange and pomelo. Like other citrus fruits the grapefruit is popular among cocktails for its peel and juice.
Stir all the ingredients with ice in a rocks glass, then garnish with a grapefruit twist (or slice). #build #ontherocks
From Charlotte Voisey, Mixologist with William Grant & Sons.