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2 oz
A whiskey distilled from a grain mash that contains at least 51% rye, a grass and member of the wheat tribe 'Triticeae.'
0.75 oz
A variety of Fino sherry made around the port of SanlĂșcar de Barrameda, Spain. In spanish chamomile tea is called manzanilla.
0.5 oz
A French orange-flavored liqueur made from a blend of cognac, bitter orange essence and sugar. It is used in common cocktails like the Cosmopolitan, Sidecar, Sangria and others.
2 dash
A concentrated aromatic bitters made in Trinidad from water, ethanol, gentian and other herbs and spices; used in many classic cocktails like the Manhattan.
1 twist
A yellow citrus fruit. The peel is often used as a garnish while the juice incorporated into the drink for a tart flavor profile (citric acid).

Stir with ice and strain into a chilled coupe. Garnish with a lemon twist. #stir #straight


Adapted from Hugo Ensslin, Recipes for Mixed Drinks, 1916.


Herbal
Strong
The PDT Cocktail Book
avg. 2.4 (5)
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