1.5 oz
An apricot flavored brandy liqueur, similar to peach liqueur.
0.75 oz
A citrus juice used in many cocktails, both for its sweet and tart taste and its color. Orange juice, unlike lemon and lime, can be kept fresh for days. In a blind taste test, most people liked day-old orange juice.
4 dash
A bitters made from Seville oranges, cardamom, caraway seed, coriander and burnt sugar.
1 peel
An orange colored citrus fruit. Many types of orange make an appearance in cocktails. The peel and juice are equally valuable to diverse cocktails.

Shake all ingredients over ice and strain into a cocktail glass. Garnish with an orange peel. #shake #straight

Top with a dry sparkling wine and make it a spritz. Switch up the bitters to experiment.

The Drunken Botanist
avg. 3.4 (14)
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