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Vancouver


1.5 oz
A gin that contains no sweetening agents; usually around 40% ABV. Try Monkey 47.
0.75 oz
Also known as Vermouth di Torino, Italian vermouth, rosso and red vermouth; these vermouth have been sweetened with cane sugar or caramelized sugar, usually giving the vermouth 10-15% sugar and a slightly reddish brown color.
0.25 oz
A French herbal liqueur, with DOM meaning Deo Optimo Maximo, 'To God, most good, most great.' Made with 27 herbs and spices, many unknown.
2 dash
A bitters made from Seville oranges, cardamom, caraway seed, coriander and burnt sugar.
1 twist
A yellow citrus fruit. The peel is often used as a garnish while the juice incorporated into the drink for a tart flavor profile (citric acid).
1 twist
An orange colored citrus fruit. Many types of orange make an appearance in cocktails. The peel and juice are equally valuable to diverse cocktails.

Stir all in a mixing glass filled with ice. Strain into a coupe glass. Garnish with a lemon or orange twist. #stir #straight


From the 1977 edition of Stan Jone’s, Complete Bar Guide.


Sweet
Herbal
The Canon Cocktail Book
avg. 3.0 (30)
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