

Vintage Eggnog
Makes about 30 drinks! Working in batches, blend the sugar and milk until the sugar is dissolved. Transfer to a large container. Working in batches, blend the eggs and milk mixture at low speed until the eggs are well blended. Transfer to another container and add the remaining ingredients. Pour the mixture from one container to another a few times until well blended. Funnel into bottles and age in the refrigerator for at least 2 weeks (and up to 2 years!) before serving. #batch #blend #straight
“I’m still haunted by the experience of cracking hundreds of eggs, and blending gallons of dairy and pounds of sugar for these batches. Though it does makes me smile a little bit knowing that the Death & Co New York team is suffering through the same prep every holiday season, our guests would crucify us if we didn’t put it on the menu. Due to high demand, it’s tough for us to keep up with the long aging process, but if you have the patience, let this nog age for a few months, and the flavor and texture will change drastically over time.” -Tyson Buhler