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Wall of Sound


0 rinse
Peat is a dried soil from peatlands, bogs, mires, moors and muskegs. In Scotland, peat fires are used to dry the malted barley, giving the whiskey a smoky flavor.
1.5 oz
A whiskey made primarily from a corn grain mash, aged in charred oak barrels.
0.5 oz
A whiskey blended from various single malt whiskeys, also called blended malt and vatted malt. The 'malt' refers to the malted barley (required in Scotland) or rye, used to make the whiskey.
1 tsp
A high proof, usually 151, (>57.5 ABV) unaged rum. Most producers are based in Jamaica, such as Wray & Nephew (W&N). This rum is usually reserved for mixed drinks and is a key ingredient in many classic cocktails.
1 tsp
A syrup made from dissolving granulated sugar (sucrose) in water. Regular simple is made by combining 1:1 sugar:water by mass, rich simple is 2:1 sugar:water by mass although only 1.5 times as sweet as regular. We always use 1:1 syrup unless otherwise noted in the recipe itself.
1 tsp
A coconut flavored liqueur, usually rum based, with added sugar.
2 dash
a bitters made by Bittermens with cinnamon and allspice flavors.
1 twist
A hybrid citrus fruit originating in Barbados as an accidental cross between two introduced species, sweet orange and pomelo. Like other citrus fruits the grapefruit is popular among cocktails for its peel and juice.

Rinse a single old-fashioned glass with the peated scotch and dump. Stir the remaining ingredients over ice, then strain into the glass. Express the grapefruit twist over the drink and discard. #stir #straight



Smoky
Strong
Death & Co: Welcome Home
avg. 3.0 (2)
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