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Water Moccasin


1.5 oz
A gin that contains no sweetening agents; usually around 40% ABV. Try Monkey 47.
0.5 oz
Yuzushu is made from yuzu fruit steeped in sake or shochu and sweetened to make a refreshing and lively drink.
1 tsp
A coconut flavored liqueur, usually rum based, with added sugar.
0.75 oz
A juice used in some cocktails for its tart and acidic properties. Grapefruit juice can be pre-squeezed and kept fresh for many days like orange juice, unlike lemon and lime juice.
0.5 oz
The most common fruit juice used in cocktails. This citrus juice is about 6% acid; pure citric acid. Lemon juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
0.25 oz
A syrup made from dissolving granulated sugar (sucrose) in water. Regular simple is made by combining 1:1 sugar:water by mass, rich simple is 2:1 sugar:water by mass although only 1.5 times as sweet as regular. We always use 1:1 syrup unless otherwise noted in the recipe itself.

Shake all the ingredients with ice, then double strain into a chilled coupe. #shake #straight



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Death & Co: Welcome Home
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