A bran-removed rice wine made in Japan, where it is the national beverage. Sake can be served at various temperatures.
A gin that contains no sweetening agents; usually around 40% ABV. Try Monkey 47.
Also known as bianco vermouth, blanc vermouth or Italian white vermouth, this is a type of sweet vermouth that is colorless (clear) with vanilla forward flavoring.
A liqueur made from aloe and other ingredients. A common brand is chareau.
Acidic juice from pressing unrip grapes or other unripe fruit.
A distilled, highly alcoholic (45-75% ABV), anise-flavored beverage derived from botanicals like wormwood, green anise, fennel, hyssop, melissa and other herbs. Technically a spirit, as it is not bottled with sugar. The green fairy.
A refreshing tasting watery vegetable used in some cocktails like the Gin and Tonic. Some people say cucumbers taste better pickled.
Pour the sake into a chilled flute. Stir the remaining ingredients over ice, then double strain into the flute. Garnish with the cucumber slice. #stir #straight