Also refered to as French vermouth, these are (usually) colorless vermouths that have not been sweetened, containing less than 4% sugar.
A sweet, colorless liqueur flavored with caraway seed, cumin, and fennel. Originally the word kummel was a somewhat generic term in German, Dutch, and Yiddish meaning both caraway and cumin.
A French herbal liqueur, with DOM meaning Deo Optimo Maximo, 'To God, most good, most great.' Made with 27 herbs and spices, many unknown.
A distilled, highly alcoholic (45-75% ABV), anise-flavored beverage derived from botanicals like wormwood, green anise, fennel, hyssop, melissa and other herbs. Technically a spirit, as it is not bottled with sugar. The green fairy.
A bitters made from Seville oranges, cardamom, caraway seed, coriander and burnt sugar.
A celery flavored bitters with a hint of lemon, created from an 19th century recipe.
An orange colored citrus fruit. Many types of orange make an appearance in cocktails. The peel and juice are equally valuable to diverse cocktails.
Add all ingredients to a mixing glass. Fill with ice and stir until chilled. Strain into a cocktail glass. Twist an orange peel over the glass to express the oils; discard the peel.
Inspired by William Schmidt’s, The Flowing Bowl, 1892.
The Dead Rabbit, 2015
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