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Wheeler And Wilson


1 slice
A refreshing tasting watery vegetable used in some cocktails like the Gin and Tonic. Some people say cucumbers taste better pickled.
0.5 oz
One of the best selling Italian amari, made using 40 herbs including vanilla and orange peel; 23% ABV.
0.5 oz
Also known as bianco vermouth, blanc vermouth or Italian white vermouth, this is a type of sweet vermouth that is colorless (clear) with vanilla forward flavoring.
0.5 oz
A variety of sherry characterized by being darker than fino but lighter than oloroso. It starts as a fino, fortified to approximately 13.5% alcohol with a cap of flor yeast limiting its exposure to the air, however becomes an amontillado when the flor fails to develop adequately or is killed by additional fortification. Without the layer of flor, amontillado must then be fortified to approximately 17.5% alcohol to slow oxidation. The drink is slowly exposed to oxygen through porous American or Canadian oak casks, gaining a darker colour and richer flavour. It is named after the Montilla region of Spanin where it originated in the 18th century, however the name is also used commercially as a simple measure of color to label any sherry lying between a fino and an oloroso.
0.75 oz
A rum aged in charred oak barrels that lend their color to the rum. If a recipe calls for this rum it is likely refuring to a darker colored rum with a rich and strong yet smooth flavor. Common varieties come from Jamaica and Haiti.
1 oz
A whiskey made primarily from a corn grain mash, aged in charred oak barrels.
1 slice
A refreshing tasting watery vegetable used in some cocktails like the Gin and Tonic. Some people say cucumbers taste better pickled.

Stir all, including one of the cucumber slices, in a mixing glass with ice. Strain into a coupe. Skewer the cucumber slice into a wave shape and garnish. #stir #straight


A floral, springtime Manhattan from Leo Robitschek.


Strong
Herbal
The NoMad Cocktail Book
avg. 3.0 (1)
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