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Whiskey Cocktail, DR


2 oz
A whiskey distilled from a grain mash that contains at least 51% rye, a grass and member of the wheat tribe 'Triticeae.'
0.75 oz
A French herbal liqueur, with DOM meaning Deo Optimo Maximo, 'To God, most good, most great.' Made with 27 herbs and spices, many unknown.
0.25 oz
A blend of the Original Combier, V.S.O.P. cognac and Elixir Combier, with ingredients such as aloe, nutmeg, myrrh, cardamom, cinnamon, and saffron.
3 dash
A concentrated aromatic bitters made in Trinidad from water, ethanol, gentian and other herbs and spices; used in many classic cocktails like the Manhattan.
3 dash
A bitters made from Seville oranges, cardamom, caraway seed, coriander and burnt sugar.
3 dash
A distilled, highly alcoholic (45-75% ABV), anise-flavored beverage derived from botanicals like wormwood, green anise, fennel, hyssop, melissa and other herbs. Technically a spirit, as it is not bottled with sugar. The green fairy.
1 peel
An orange colored citrus fruit. Many types of orange make an appearance in cocktails. The peel and juice are equally valuable to diverse cocktails.

Add all ingredients to a mixing glass. Fill with ice and stir until chilled. Strain into a cocktail glass. Twist an orange peel over the glass to express; discard the peel. #stir #straight


Inspired by William Schmidt’s, The Flowing Bowl, 1892.


Strong
Dry
The Dead Rabbit, 2015
avg. 3.0 (2)
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