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Wibble


1 oz
A spirit whose flavor profile revolves around juniper berries. Originally from the Middles Ages, modern gin is a derivative of the Dutch drink jenever (genever). You can make a home-made gin by simply infusing vodka. There are a large number of recipes online.
1 oz
A gin liqueur distilled with sloe drupes; small fruits relative to the plum. It is a much lower alcohol percent than dry gin and has a sweeter flavour due to the added sugar.
0.5 oz
A sweet dark red blackcurrant liqueur. Consumed as a digestif or in cocktails like the Kir; 15% ABV.
0.75 oz
A juice used in some cocktails for its tart and acidic properties. Grapefruit juice can be pre-squeezed and kept fresh for many days like orange juice, unlike lemon and lime juice.
0.5 oz
The most common fruit juice used in cocktails. This citrus juice is about 6% acid; pure citric acid. Lemon juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.

Combine all ingredients and shake over ice until chilled. Strain into a chilled Nick and Nora or coupe glass. #shake #straight


Adapted from BOBO, NYC.


Sweet
Tart
NYT Book Of Cocktails
avg. 3.9 (25)
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