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Wicked Game


3 slice
A refreshing tasting watery vegetable used in some cocktails like the Gin and Tonic. Some people say cucumbers taste better pickled.
1 oz
A fortified wine aperitif. Absentroux is a blend of Ugni blanc, Clairette blanche and Grenache blanc wines—coupled with woormwood, mugwart, genepi, pepper, marjoram, cardamom, lemon Balm, Chamomile and more.
0.75 oz
A gin distilled in Plymouth, England. It is less dry than the more common London Dry gin, mainly due to more root ingredients that soften the juniper flavor.
0.25 oz
A colorless eau de vie brandy that has been flavored with or made from pears. You can make it yourself; Google it!
0.75 oz
The most common fruit juice used in cocktails. This citrus juice is about 6% acid; pure citric acid. Lemon juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
0.75 oz
A syrup made from dissolving granulated sugar (sucrose) in water. Regular simple is made by combining 1:1 sugar:water by mass, rich simple is 2:1 sugar:water by mass although only 1.5 times as sweet as regular. We always use 1:1 syrup unless otherwise noted in the recipe itself.
1 slice
A refreshing tasting watery vegetable used in some cocktails like the Gin and Tonic. Some people say cucumbers taste better pickled.

In a shaker, gently muddle the cucumber slices. Add the remaining ingredients and shake with ice. Double strain into a double old-fashioned glass over 1 large ice cube. Garnish with the cucumber slice. #muddle #shake #ontherocks



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