Passion of Dalí

Rob Roy var.

1 oz
A whiskey made from the mixture of different types of whiskey, such as malt, rye, corn or barley.
1 oz
Peat is a dried soil from peatlands, bogs, mires, moors and muskegs. In Scotland, peat fires are used to dry the malted barley, giving the whiskey a smoky flavor.
1 oz
Pink in color, this Brachetto d'Acqui and Malvasia di Castelnuovo don Bosco wine base aperitif is made with quinine, giving a mulled wine like spice, yet sweet and fruity.
1 dash
A concentrated aromatic bitters made in Trinidad from water, ethanol, gentian and other herbs and spices; used in many classic cocktails like the Manhattan.
1 dash
Dark, rich and complex. A bitter chocolate nose leads the palate to dark chocolate, cinnamon and spice flavors that are supported by classic European bitter herbs.
1 twist
An orange colored citrus fruit. Many types of orange make an appearance in cocktails. The peel and juice are equally valuable to diverse cocktails.

Stir all with ice and strain into a chilled cocktail glass. Garnish with an orange twist. #stir #straight

Adapted from Erwin W. Trykowski.

The Joy of Mixology, Revised & Updated
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