Also called amber rums, gold rums are medium-bodied rums that get their coloring from added sugars like molasses or caramel. These rums can either be left un-aged or slightly aged in charred oak barrels.
A brand of noisette (hazelnut) liqueur. Produced in Italy and usually about 20% ABV. The bottle is designed to look like a friar.
Also called Anis, this is a anise-flavored liqueur mostly consumed in Mediterranean countries. The most traditional ersion is made by distillation of aniseed.
A tropical fruit, used in many tropical cocktails for its sweet flavor and yellow color. You can either juice a real pineapple, buy pineapple canned in juice (not syrup) or buy pineapple juice in a container.
The second most common juice used in cocktails. This citrus juice is about 6% acid; 4% from citric and 2% from malic, with small amounts of succinic acid (this is what gives it a little bloody taste). Lime juice should be used the day it is squeezed, some like it freshly squeezed and others like it a few hours old.
Shake with ice cubes. Pour unstrained into a squall glass or hurricane glass. #shake #ontherocks
As served at Sam Lord’s Castle, Barbados, circa 1980s.