A wine made from non-colored grape pulp (skin removed), primarily white grapes.
Water into which carbon dioxide gas under pressure has been dissolved, creating a fizzy texture. We treat soda water, club soda, seltzer and sparkling water the same.
A yellow citrus fruit. The peel is often used as a garnish while the juice incorporated into the drink for a tart flavor profile (citric acid).
Combine all in a wineglass. Fill with ice cubes. Garnish with a lemon wheel. #build #ontherocks
A classic that relies on the crispness of the wine.