The driest and lightest of the traditional sherry varieties. They are consumed young and shortly after opening the bottle; within a few hours they start to lose flavor.
A bitters made from Seville oranges, cardamom, caraway seed, coriander and burnt sugar.
A fresh and fruity bitters made from peaches, along with citrus and other spices. Try them in cognac and whiskey drinks.
A yellow citrus fruit. The peel is often used as a garnish while the juice incorporated into the drink for a tart flavor profile (citric acid).
Add all to a mixing glass with ice. Stir and strain into a frozen cocktail glass. Garnish with a lemon twist. #stir #straight